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Coconut Milk Cake
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Recipe Information
Description:
Cake mixes become decadent!

Source:
Johanna

Serves/Makes:8 or more

Ingredients
  • 1 cake mix, (white, yellow, or chocolate best)
  • 1 12 oz (336 grm). to 16 oz (448 grm). can of coconut milk
  • Frosting:
  • 4 oz (112 grm). cream cheese
  • coconut milk (remainder of above can to moisten)
  • 1/2 stick butter
  • 1 lb (.5 kg). confectioner's sugar
  • fresh or toasted coconut
Preparation
  • Make cake mix according to directions, but omit the water. Use the coconut milk instead.
  • Bake as you would for the size of pan you chose.
  • To frost the cake, mix cream cheese, the remainder of the coconut milk to moisten, butter, and confectioner's sugar Whip or cream into a smooth frosting.
  • Frost the cooled cake, and sprinkle with fresh or toasted coconut for a garnish.
Comments
Hint: For a very light and delicious cake, use a boxed Angel Food Cake mix with one can of coconut milk and that is it. Bake as you would an angel food cake in a tube pan. Frost with whipped cream and garnish with coconut.

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