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You Gotta Be Kidding Fudge
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Serves/Makes:9 pieces

  • 2-1/2 cups (600 ml) sugar
  • 1/2 cup (125 ml) sour cream
  • 1 tbsp (15 ml) light corn syrup
  • salt
  • 2 tbsp (30 ml) butter
  • 1 tsp (5 ml) vanilla
  • Put sugar, sour cream, milk, corn syrup and salt in sauce pan.
  • Bring to a boil, stirring constantly. Cover and boil 3 min. DO NOT STIR.
  • Remove cover and continue cooking til thermometer reads 234 degrees (100 C.). DO NOT STIR.
  • Pour into bowl, let cool.
  • Beat in butter and vanilla.
  • Continue to beat til fudge loses glossy appearance.
  • Pour into 8x8 inch buttered pan.
  • Cool and cut into 9 squares or make smaller squares to get more.
Prep and cook time: 50 minutes. Cal: 249, Chol: 12mg, Carb:52.3 g.

Don't let the sour cream scare you, it is good fudge.

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