On Line Cookbook
You Gotta Be Kidding Fudge
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Source:
Memaw

Serves/Makes:9 pieces

Ingredients
  • 2-1/2 cups (600 ml) sugar
  • 1/2 cup (125 ml) sour cream
  • 1 tbsp (15 ml) light corn syrup
  • salt
  • 2 tbsp (30 ml) butter
  • 1 tsp (5 ml) vanilla
Preparation
  • Put sugar, sour cream, milk, corn syrup and salt in sauce pan.
  • Bring to a boil, stirring constantly. Cover and boil 3 min. DO NOT STIR.
  • Remove cover and continue cooking til thermometer reads 234 degrees (100 C.). DO NOT STIR.
  • Pour into bowl, let cool.
  • Beat in butter and vanilla.
  • Continue to beat til fudge loses glossy appearance.
  • Pour into 8x8 inch buttered pan.
  • Cool and cut into 9 squares or make smaller squares to get more.
Comments
Prep and cook time: 50 minutes. Cal: 249, Chol: 12mg, Carb:52.3 g.

Don't let the sour cream scare you, it is good fudge.

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity

Copyright ©1997-2024 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

This site uses cookies, but they do not contain or tranmit any personal information.

Send comments to our email. For more information, check our About the Cookbook page.