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Stuffed Cinnamon Apples
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  • 6 apples
  • 2/3 cup (150 ml) red cinnamon candies
  • 2 cups (475 ml) water
  • 1 3 oz (84 grm). pkg. cream cheese
  • 2 tbsp (30 ml). milk
  • 1 tsp (5 ml). lemon juice
  • 1/3 cup (80 ml) pitted dates, chopped
  • 1 small can crushed pineapple, drained
  • 2 tbsp (30 ml). chopped walnuts
  • lettuce
  • Peel and core apples.
  • Mix candies and water.
  • Cook until candies are dissolved.
  • Add apples.
  • Simmer, uncovered until tender, about 15 minutes.
  • Chill in syrup for several hours.
  • Drain apples on rack.
  • Blend cream cheese, milk, lemon juice, dates, pineapple and nuts.
  • Place apples on top of salad greens.
  • Stuff center of apples with cream cheese mixture.

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