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Cream Cheese Pie Crust
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Serves/Makes:2 8 inch pie crusts

  • 4 oz (112 grm). soft cream cheese
  • 1/2 cup (125 ml) shortening
  • 2 cups (475 ml) flour (plain)
  • 1/2 tsp (2 ml). salt
  • Blend cream cheese and shortening together.
  • Mix in flour and salt until you have a smooth pastry.
  • Roll out on lightly floured board.
  • Bake as pie recipe requires.

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