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Homemade Spaghetti Sauce
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Flavorful and delicious sauce with beef and pork


Serves/Makes:6 or more

  • 1 chopped onion
  • 1 garlic clove, minced
  • 2 tbsp (30 ml) olive oil
  • 1 lb (.5 kg). ground beef
  • 3 extremely thin boneless pork cuts
  • 2 cans Italian seasoned tomato paste
  • 1 28 oz (784 grm). can ground peeled tomatoes
  • 28 oz (784 grm). water
  • Italian seasoning
  • granulated garlic(not garlic powder)
  • dry minced onion
  • 2 bay leaves
  • grated parmesan cheese
  • 6 spicy Italian sausages(or sweet if you prefer)
  • 1 green pepper
  • cooked pasta
  • Cut onion into medium sized pieces.
  • Mince garlic clove.
  • Cut boneless pork into small pieces.
  • Start with large sized pot.
  • Add 2 tbsp (30 ml) olive oil to pot.
  • Add ground beef.
  • Add onions, garlic and pork to pot.
  • Put stove on low heat and let simmer until beef is brown.
  • Then add 2 cans of Italian seasoned tomato paste.
  • Mix well.
  • Add 28 oz (784 grm). can of ground peeled tomotoes.
  • Add 28 oz (784 grm). water(use can as meauring tool for water).
  • Let this cook on high until it starts to boil.
  • When it starts boiling add sausages.
  • Turn heat to low.
  • Add Italian seasoning, granulated garlic, dry minced onion, and parmesan cheese to your own tasting.
  • Put bay leaves in sauce.
  • Stir sauce often so it doesn't burn.
  • After sausages have been cooking for 15 to 20 minutes slice green pepper and put it into sauce.
  • Cook on low until sausages are completely cooked.
  • Serve over your preference of pasta.
This is a delicious meaty, rich and flavorful sauce that everyone in your household will enjoy. I don't mind if you take credit for this recipe...

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