Cream Cheese Pie Crust Home . Contents . Index . Search . Glossary

Print Friendly Recipe Recipe Information Source: Carlene McElwee Serves/Makes:2 dozen tarts or mini-pies Ingredients 1/2 cup (125 ml) butter 1 3 oz (84 grm). package cream cheese 1 cup (225 ml) flour 1 tsp (5 ml). sugar Preparation Blend butter and cream cheese. Stir in flour and sugar. Cover and chill 1 hour. Form into small balls. Put into small tin holders like muffin tins or just pat into tins for crust. Comments This recipe is for Mini pie crusts, but could probably work just fine for one regular sized crust. Quantity Calculator Adjust the Serves/Makes quantity to: Set to 0 for the original quantity

Copyright ©1997-2024 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

This site uses cookies, but they do not contain or tranmit any personal information.

Send comments to our email. For more information, check our About the Cookbook page.