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Enchilada Sauce
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Recipe Information

Serves/Makes:3 cups plus

  • 3 tbsp (45 ml) masa harina
  • 3 tbsp (45 ml) flour
  • 3 tbsp (45 ml) oil
  • 3 tbsp (45 ml) chile powder
  • 3 cups (700 ml) beef broth
  • 3 cloves garlic, finely chopped
  • 1 large onion, finely chopped
  • 1 tbsp (15 ml) comino (ground cumin seed)
  • 1/2 tsp (2 ml) oregano
  • 1 shot tequila, optional
  • Blend flour, masa and oil and make a roux.
  • Add chile powder and spices and mix.
  • Add broth slowly, mixing as you go to prevent lumps.
  • Cook until thick. (You may add water if too thick; masa if it's too thin.)
  • Simmer for 15 minutes keeping an eye on liquidity.
  • Correct seasonings.

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