Source:

Lucky

Serves/Makes:3 cups plus

Ingredients

• 3 tbsp (45 ml) masa harina
• 3 tbsp (45 ml) flour
• 3 tbsp (45 ml) oil
• 3 tbsp (45 ml) chile powder
• 3 cups (700 ml) beef broth
• 3 cloves garlic, finely chopped
• 1 large onion, finely chopped
• 1 tbsp (15 ml) comino (ground cumin seed)
• 1/2 tsp (2 ml) oregano
• 1 shot tequila, optional

Preparation

• Blend flour, masa and oil and make a roux.
• Add chile powder and spices and mix.
• Add broth slowly, mixing as you go to prevent lumps.
• Cook until thick. (You may add water if too thick; masa if it's too thin.)
• Simmer for 15 minutes keeping an eye on liquidity.
• Correct seasonings.

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