Grilled Eggplant, Greek Style Home . Contents . Index . Search . Glossary

Print Friendly Recipe Recipe Information Source: Diana Kahn Serves/Makes:4 servings Ingredients 1 eggplant 3 vine-ripened tomatoes, sliced feta cheese olive-oil spray salt, to taste Preparation Slice eggplant into 3/4" slices. Salt on both sides. Line a broiling pan with aluminum foil. Spray foil with olive oil spray. Spray eggplant slices with olive oil. Broil eggplant slices for 5 minutes on one side. Turn eggplant over, spray with oil if necessary, broil for 4 more minutes. Place sliced tomatoes on eggplant slices, crumble feta cheese on top, and broil for 2 more minutes. Serve on a platter. Comments Quantity Calculator Adjust the Serves/Makes quantity to: Set to 0 for the original quantity

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