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Spinach Sauce for Chicken - Spinach Pesto
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  • 1 10 oz (280 grm). package frozen chopped spinach
  • 2 tbsp (30 ml) (heaping) walnuts
  • 1 or more lemons, juice only, to taste
  • 4 tbsp (60 ml). olive oil
  • 1 tsp (5 ml) dried basil
  • 8 cloves garlic, peeled
  • 1/2 tsp (2 ml) salt (optional)
  • Serving suggestion:
  • cooked chicken breasts
  • cooked fettucine
  • french bread
  • Place whole garlic cloves and walnuts in food processor or blender.
  • Pulse until coarsely chopped.
  • Thaw spinach in microwave, and place in processor.
  • Blend thoroughly.
  • Add remaining ingredients, and continue to blend, scraping sides of processor as necessary, until
  • the mixture is a thick paste.
  • Serve over prepared chicken breasts or hot fettucine with a loaf of french bread.

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