Source:

lucky

Serves/Makes: 1 bundt or tube cake

Ingredients

• 1 cup (225 ml) milk
• 2 tbsp (30 ml). margarine or butter
• 2 cups (475 ml) sugar
• 2 cups (475 ml) flour
• 1/2 tsp (2 ml). salt
• 2 tsp (10 ml). baking powder
• 2 tbsp (30 ml). vanilla
• 4 eggs
• 1 large tube cake pan, well greased and dusted with flour.

Preparation

• Preheat oven to 350 degrees (175 C.).
• Put milk and butter into a small pot and set aside.
• Sift sugar into a bowl and set aside.
• Sift flour into a bowl, then add the salt and the baking powder.
• With a wire whisk, mix the ingredients well together. Set aside.
• In large bowl, beat 4 eggs until fluffy, then blend in the vanilla.
• Mix well.
• Add sugar.
• Mix until smooth.
• Add flour mixture.
• At medium speed, blend until smooth.
• Heat milk and butter or margarine.
• Bring to boiling point. (Until bubbles form around edge).
• Add milk mixture to batter.
• Mix until smooth.
• Pour batter into tube pan.
• Bounce pan a couple of times to remove air bubbles. Place pan in center of oven.
• Bake 45 minutes at 350 degrees (175 C.).
• When finished, set aside and let cool. Then place on wire rack to finish cooling.

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