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Oatmeal Candy Cane Cookies
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Serves/Makes:36 cookies

  • 1 cup (225 ml) margarine
  • 2 tsp (10 ml). vanilla
  • 1/2 cup (125 ml) confectioners' sugar
  • 2 tbsp (30 ml). water
  • 2-1/2 cups (600 ml) sifted flour
  • 1/2 tsp (2 ml). salt
  • 1-1/2 cups (350 ml) Quaker oats
  • Beat margarine and vanilla until creamy.
  • Add sugar gradually; beat until fluffy.
  • Add water.
  • Sift flour and salt together. Add to creamed mixture; mix well.
  • Stir in oats until well blended. Dough will be quite
  • stiff.
  • Make into candy cane shapes; place on an ungreased cookie sheet.
  • Bake in slow oven at 325 degrees (175 C.) for 20-25 minutes; cool.
  • Frost canes with white frosting.
  • Color some of the white frosting with red food coloring and make red stripes across the canes.

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