Description:

cookies

Source:

Lee

Serves/Makes:36 cookies

Ingredients

• 1 cup (225 ml) margarine
• 2 tsp (10 ml). vanilla
• 1/2 cup (125 ml) confectioners' sugar
• 2 tbsp (30 ml). water
• 2-1/2 cups (600 ml) sifted flour
• 1/2 tsp (2 ml). salt
• 1-1/2 cups (350 ml) Quaker oats

Preparation

• Beat margarine and vanilla until creamy.
• Add sugar gradually; beat until fluffy.
• Add water.
• Sift flour and salt together. Add to creamed mixture; mix well.
• Stir in oats until well blended. Dough will be quite
• stiff.
• Make into candy cane shapes; place on an ungreased cookie sheet.
• Bake in slow oven at 325 degrees (175 C.) for 20-25 minutes; cool.
• Frost canes with white frosting.
• Color some of the white frosting with red food coloring and make red stripes across the canes.

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