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Sloppy Jose Bake
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  • 2 lbs (.9 kg). ground beef
  • 2 cups (475 ml) chopped onion
  • 1 cup (225 ml) chopped green and yellow bell peppers
  • 1/2 cup (125 ml) green chili s
  • 1 15 oz (420 grm). can tomato sauce
  • 2 15 oz (420 grm). cans diced tomatoes w/ chili s, drained
  • 1 cup (225 ml) ketchup
  • 1/2 cup (125 ml) packed brown sugar
  • 2 tbsp (30 ml) mustard
  • 2 tbsp (30 ml) Vietnamese chili sauce (or a little more)
  • 2 tbsp (30 ml) creole seasoning (I use McCormick s) (add to beef while cooking with onions)
  • 1 tsp (5 ml). white pepper
  • 1-1/2 cups (350 ml) Bisquick or other baking mix
  • 1 cup (225 ml) milk
  • 2 eggs
  • 2 Tbsp (30 ml). sesame seed, if desired
  • Heat oven to 400 degrees (200 C.).
  • Cook ground beef in large skillet until beef is brown; drain well.
  • Soften onions and peppers in skillet.
  • Return beef to skillet with onion mixture
  • Stir in tomatoes, sauce, ketchup, brown sugar, spices and mustard.
  • Heat to boiling.
  • Spoon into ungreased 13 x 9 x 2-inch pan.
  • Stir baking mix, milk and eggs with fork until
  • blended.
  • Carefully pour over beef mixture.
  • Sprinkle with sesame seed. (optional)
  • Bake 20 to 25 minutes or until light golden brown.

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