Description:

Great side dish with baked ham or . . . .

Source:

Susan

Serves/Makes:8

Ingredients

• 8 slices bacon
• 3 cups (700 ml) chicken broth
• 1 cup (225 ml) water
• 1 cup (225 ml) quick grits
• 1 cup (225 ml) grated cheddar cheese
• 2 tbsp (30 ml) sour cream
• 2 tbsp (30 ml) butter
• 1 clove garlic, minced
• 1/2 tsp (2 ml). cayenne pepper (more or less, to taste)
• 1 14 oz (392 grm). can artichoke hearts, chopped, or use frozen cooked artichoke hearts
• 2 eggs, well beaten

Preparation

• Heat oven to 350 degrees (175 C.).
• Grease or spray with vegetable spray a 2-quart baking dish.
• In a large skillet over medium heat, fry bacon until crispy. Drain on paper towels; crumble.
• In a large saucepan, combine broth and water. Bring to a boil.
• Slowly stir in grits. Reduce heat to low; cover and cook for about 5 minutes, stirring occasionally to prevent scorching.
• Remove grits from heat.
• Add the bacon and remaining ingredients; stir well.
• Pour into the baking dish.
• Bake at 350 degrees (175 C.) for 50 to 60 minutes, or until set.

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