Spinach Con Queso Dip Home . Contents . Index . Search . Glossary

Print Friendly Recipe Recipe Information Source: Martha Purdy Serves/Makes:4 c. approx. Ingredients 4 oz (112 grm). half and half 4 oz (112 grm). water or chicken stock 4 oz (112 grm). grated parmesan cheese 1 lb (.5 kg). Velveeta cheese 1 10 oz (280 grm). pkg. frozen chopped spinach, thawed, and water squeezed out cayenne pepper, to taste 8 oz (224 grm). sour cream 1 lemon, juice only Preparation Mix all ingredients in stock pot and melt together over low to medium heat, stirring constantly until smooth. Serve with tortilla chips. Comments Quantity Calculator Adjust the Serves/Makes quantity to: Set to 0 for the original quantity

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