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Spinach Con Queso Dip
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Recipe Information
Martha Purdy

Serves/Makes:4 c. approx.

  • 4 oz (112 grm). half and half
  • 4 oz (112 grm). water or chicken stock
  • 4 oz (112 grm). grated parmesan cheese
  • 1 lb (.5 kg). Velveeta cheese
  • 1 10 oz (280 grm). pkg. frozen chopped spinach, thawed, and water squeezed out
  • cayenne pepper, to taste
  • 8 oz (224 grm). sour cream
  • 1 lemon, juice only
  • Mix all ingredients in stock pot and melt together over low to medium heat, stirring constantly until smooth.
  • Serve with tortilla chips.

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