Spinach Con Queso Dip Home . Contents . Index . Search . Glossary

Print Friendly Recipe Recipe Information Source: Martha Purdy Serves/Makes:4 c. approx. Ingredients 1 10 oz (280 grm). pkg frozen chopped spinach, thawed 1 lb (.5 kg). processed cheese with mild jalapeno peppers, cut into cubes 1/2 cup (125 ml) milk 1 small onion, diced 1 2 oz (56 grm). jar diced pimiento, drained 1 medium tomato, diced Preparation Place thawed spinach between paper towels and squeeze till barely moist. Set aside. Combine cheese, milk, onion and pimiento in top of double boiler; bring water to a boil. Reduce heat to low; cook until cheese melts. Add spinach and tomato, stirring well. Serve warm with tortilla chips. Comments Quantity Calculator Adjust the Serves/Makes quantity to: Set to 0 for the original quantity

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