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Spinach Con Queso Dip
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Recipe Information
Martha Purdy

Serves/Makes:4 c. approx.

  • 1 10 oz (280 grm). pkg frozen chopped spinach, thawed
  • 1 lb (.5 kg). processed cheese with mild jalapeno peppers, cut into cubes
  • 1/2 cup (125 ml) milk
  • 1 small onion, diced
  • 1 2 oz (56 grm). jar diced pimiento, drained
  • 1 medium tomato, diced
  • Place thawed spinach between paper towels and squeeze till barely moist.
  • Set aside.
  • Combine cheese, milk, onion and pimiento in top of double boiler; bring water to a boil.
  • Reduce heat to low; cook until cheese melts.
  • Add spinach and tomato, stirring well.
  • Serve warm with tortilla chips.

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