On Line Cookbook
Starbucks Oatcakes
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information


  • 3 cups (700 ml) rolled oats
  • 3 cups (700 ml) white flour
  • 1 cup (225 ml) sugar
  • 2 tsp (10 ml) salt or less
  • 1 tsp (5 ml) baking soda
  • 1-1/2 cups (350 ml) margarine
  • 1/2 cup (125 ml) cold water
  • Combine dry ingredients.
  • Incorporate margarine with a pastry blender.
  • Add a little water to form a rollable textured dough.
  • On a counter sprinkled with oats, roll dough 1/2 inch thick. Use a 2-1/2-inch round cookie cutter to cut oatcakes.
  • Bake 15 minutes at 350 degrees (175 C.).

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity
Email This To A Friend
Do you know someone who would like this recipe?
Fill in this form, then click 'Send Recipe'. The cookbook will email it to them.
Please be exact when entering the email addresses; otherwise, the recipe will get lost in cyberspace.

Mail to:
Your email:
Your name:

Copyright ©1997-2017 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

Send comments to our email. For more information, check our About the Cookbook page.