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Print Friendly Recipe Recipe Information Source: Lisa Serves/Makes:24 Ingredients 3 cups (700 ml) rolled oats 3 cups (700 ml) white flour 1 cup (225 ml) sugar 2 tsp (10 ml) salt or less 1 tsp (5 ml) baking soda 1-1/2 cups (350 ml) margarine 1/2 cup (125 ml) cold water Preparation Combine dry ingredients. Incorporate margarine with a pastry blender. Add a little water to form a rollable textured dough. On a counter sprinkled with oats, roll dough 1/2 inch thick. Use a 2-1/2-inch round cookie cutter to cut oatcakes. Bake 15 minutes at 350 degrees (175 C.). Comments Quantity Calculator Adjust the Serves/Makes quantity to: Set to 0 for the original quantity

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