On Line Cookbook
Asparagus and Water Chestnuts
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Memaw from CatJenkins


  • 2 tsp (10 ml) olive oil
  • 1 tsp (5 ml) butter
  • 1/4 cup (60 ml) diced red onion
  • 1 5 oz (140 grm). can sliced water chestnuts drained
  • 1 10 oz (280 grm). package frozen cut asparagus
  • 2 tsp (10 ml) vinegar
  • Heat oil and butter in skillet.
  • Add onion and saute for a few minutes.
  • Add the water chestnuts, asparagus and vinegar; cook and stir for about 10 minutes til asparagus is cooked but still crunchy.
prep time: 5 min. Cook time: 12 min. Cal; 70, Chol: 3 mg., Carb: 8.6 grams. Don't like the looks of asparagus, so I don't eat it, but I'm trying to. This sounds like a good way.

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity

Copyright ©1997-2019 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

This site uses cookies, but they do not contain or tranmit any personal information.

Send comments to our email. For more information, check our About the Cookbook page.