Source:

Memaw from CatJenkins

Serves/Makes:4

Ingredients

• 2 tsp (10 ml) olive oil
• 1 tsp (5 ml) butter
• 1/4 cup (60 ml) diced red onion
• 1 5 oz (140 grm). can sliced water chestnuts drained
• 1 10 oz (280 grm). package frozen cut asparagus
• 2 tsp (10 ml) vinegar

Preparation

• Heat oil and butter in skillet.
• Add onion and saute for a few minutes.
• Add the water chestnuts, asparagus and vinegar; cook and stir for about 10 minutes til asparagus is cooked but still crunchy.

Comments

prep time: 5 min. Cook time: 12 min. Cal; 70, Chol: 3 mg., Carb: 8.6 grams. Don't like the looks of asparagus, so I don't eat it, but I'm trying to. This sounds like a good way.