Source:

memaw

Serves/Makes:4

Ingredients

• 6 oz (168 grm). macaroni
• 1/2 stick butter
• 1/4 cup (60 ml) flour
• 1/4 tsp (1 ml) dry mustard
• salt and pepper, to taste
• 2 cups (475 ml) milk
• 1 tbsp (15 ml) minced onion
• 1 cup (225 ml) or 1/4 lb (.1 kg). Velveeta

Preparation

• Cook pasta, drain and set aside.
• Make cheese sauce by melting butter in saucepan.
• Add flour and onion, stirring constantly.
• Let this thicken, then slowly add milk.
• Add cheese, salt and pepper and mustard.
• When sauce has thickened add pasta.
• Spray casserole and add the mixture.
• Bake at 400 degrees (200 C.) for 20 minutes.

Comments

Suppose to be the real thing. Haven't tried it yet, but soon.