On Line Cookbook
Tomato Garlic Hot Dip
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Source:
Vandana Mathue

Serves/Makes:1 large bowl

Ingredients
  • 2 lbs (.9 kg). ripe tomatoes
  • 1 cup (225 ml) pounded garlic flakes
  • 1 cup (225 ml) wedged green chilles
  • 1 cup (225 ml) salad oil
  • 2 tsp (10 ml) salt
  • 1 tsp (5 ml) ground black peppercorns
Preparation
  • Wash and cut tomatoes.
  • Heat oil in a heavy pan.
  • Put in garlic.
  • Let garlic turn transparent, add tomatoes.
  • Cook on slow flame for 30 minutes.
  • Add green chilles, salt and pepper.
  • Cook and stir till oil comes on top.
  • Store when cool in a jar.
  • Can be stored in the refrigerator for a month.
  • Serve with asian savouries.
Comments
Spicy and does well with Indian stuffed breads (prathas).

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity
Email This To A Friend
Do you know someone who would like this recipe?
Fill in this form, then click 'Send Recipe'. The cookbook will email it to them.
Please be exact when entering the email addresses; otherwise, the recipe will get lost in cyberspace.

Mail to:
Your email:
Your name:

Copyright ©1997-2017 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

Send comments to our email. For more information, check our About the Cookbook page.