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Simple Chocolate Dessert - Mountain Mama
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Recipe Information
The toughest part is shredding the chocolate : )



  • Crust:
  • 1-3/4 cups (425 ml) flour
  • 1 8 oz (224 grm). package pecans, finely chopped
  • 1 cup (225 ml) margarine
  • First layer:
  • 1 cup (225 ml) powdered sugar
  • 1 small tub Cool Whip
  • 1 8 oz (224 grm). package cream cheese, softened
  • Second layer:
  • 1 6 oz (168 grm). package instant chocolate pudding
  • 1 6 oz (168 grm). package instant vanilla pudding
  • 3 cups (700 ml) cold milk
  • Third layer:
  • 1 large tub Cool Whip
  • chocolate shavings
  • Crust:
  • Mix and spread in a 9 x 13 inch pan.
  • Bake 10 minutes at 350 degrees (175 C.).
  • Cool completely.
  • First layer:
  • Mix and spread on cooled crust.
  • Put in refrigerater until set.
  • Second layer:
  • Mix ingredients and spread on first layer.
  • Return to fridge until pudding mix is set.
  • Third layer:
  • Spread Cool Whip on top for final layer
  • Top with chocolate shavings.
  • Store in fridge.

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