Source:

Lucky

Serves/Makes:6

Ingredients

• 2 lbs (.9 kg). sirloin steak,cut in 1-inch cubes
• 1 tbsp (15 ml) salad oil
• 3 tbsp (45 ml) butter
• 1 2 oz (56 grm). jar whole mushrooms
• 1 cup (225 ml) beef bouillon
• 3/4 cup (175 ml) burgundy wine
• 2 tsp (10 ml) soy sauce
• 2 tsp (10 ml) onion salt
• 2 tbsp (30 ml) cornstarch

Preparation

• Brown meat in butter and oil in skillet.
• Add mushrooms.
• Stir in 3/4 cup (175 ml) bouillon, wine, soy sauce, onion and salt; continue cooking.
• Remove meat from skillet into 2 quarts (1900 ml) casserole. Leave drippings in skillet.
• Blend corn starch with the remaining 1/4 cup (60 ml) bouillon.
• Add to skillet, stirring constantly and cook until mixture thickens.
• Pour over meat, cover and cook at 275 degrees (125 C.) for 1 hour.
• Check seasoning, it may need salt.

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