On Line Cookbook
Sirloin Tips in Wine
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Source:
Lucky

Serves/Makes:6

Ingredients
  • 2 lbs (.9 kg). sirloin steak,cut in 1-inch cubes
  • 1 tbsp (15 ml) salad oil
  • 3 tbsp (45 ml) butter
  • 1 2 oz (56 grm). jar whole mushrooms
  • 1 cup (225 ml) beef bouillon
  • 3/4 cup (175 ml) burgundy wine
  • 2 tsp (10 ml) soy sauce
  • 2 tsp (10 ml) onion salt
  • 2 tbsp (30 ml) cornstarch
Preparation
  • Brown meat in butter and oil in skillet.
  • Add mushrooms.
  • Stir in 3/4 cup (175 ml) bouillon, wine, soy sauce, onion and salt; continue cooking.
  • Remove meat from skillet into 2 quarts (1900 ml) casserole. Leave drippings in skillet.
  • Blend corn starch with the remaining 1/4 cup (60 ml) bouillon.
  • Add to skillet, stirring constantly and cook until mixture thickens.
  • Pour over meat, cover and cook at 275 degrees (125 C.) for 1 hour.
  • Check seasoning, it may need salt.
Comments

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity
Email This To A Friend
Do you know someone who would like this recipe?
Fill in this form, then click 'Send Recipe'. The cookbook will email it to them.
Please be exact when entering the email addresses; otherwise, the recipe will get lost in cyberspace.

Mail to:
Your email:
Your name:

Copyright ©1997-2017 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

Send comments to our email. For more information, check our About the Cookbook page.