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Tortilla Rolls - Spinach Pinwheel Appetizers
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Recipe Information
Source:
Martha Purdy

Serves/Makes:8 or more

Ingredients
  • 2 10 oz (280 grm). pkgs. frozen chopped spinach thawed, drained & squeezed dry in paper towels
  • 1 8 oz (224 grm). cream cheese, softened
  • 1/2 cup (125 ml) mayonnaise
  • 1/2 cup (125 ml) sour cream
  • 1 envelope Ranch Dip Mix
  • 1 jar bacon bits
  • 4 green onions, chopped
  • 1 pkg. 8-10" flour tortillas
Preparation
  • In medium mixing bowl, combine cream cheese, sour cream and mayonnaise.
  • Beat in dip mix.
  • Add green onion, bacon bits and spinach (broken up into small clumps).
  • Mix thoroughly.
  • Spread mixture onto tortillas, leaving a 1/2" space around edge.
  • Roll up each tortilla tightly, and wrap each in plastic wrap.
  • Chill for several hours or overnight.
  • To serve, cut off ends and cut into 1/2" slices.
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