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Tortilla Rolls - Tortilla Roll Ups
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Recipe Information
Martha Purdy

Serves/Makes:6 dozen or more

  • 1 14oz. package flour tortillas
  • 8 oz (224 grm). cream cheese, softened
  • 1 cup (225 ml) sour cream
  • 1 4 oz (112 grm). can chopped green chiles
  • 3 tbsp (45 ml) chopped green onion
  • 2 tbsp (30 ml) finely chopped red bell pepper
  • 12 oz (336 grm). sharp cheddar cheese, grated
  • 1 cup (225 ml) salsa or picante sauce
  • In a medium bowl beat cream cheese and sour cream.
  • Add chilies, onion, red bell pepper, and Cheddar cheese. Mix thoroughly.
  • Spread onto tortillas and roll up. (Leave a little space at the edge)
  • Cover tightly and chill for 2 hours or overnight.
  • When ready to serve, cut each roll into 1/2-inch slices.
Great served with salsa or guacamole.

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