Source:

Martha Purdy

Serves/Makes:6 dozen or more

Ingredients

• 1 14oz. package flour tortillas
• 8 oz (224 grm). cream cheese, softened
• 1 cup (225 ml) sour cream
• 1 4 oz (112 grm). can chopped green chiles
• 3 tbsp (45 ml) chopped green onion
• 2 tbsp (30 ml) finely chopped red bell pepper
• 12 oz (336 grm). sharp cheddar cheese, grated
• 1 cup (225 ml) salsa or picante sauce

Preparation

• In a medium bowl beat cream cheese and sour cream.
• Add chilies, onion, red bell pepper, and Cheddar cheese. Mix thoroughly.
• Spread onto tortillas and roll up. (Leave a little space at the edge)
• Cover tightly and chill for 2 hours or overnight.
• When ready to serve, cut each roll into 1/2-inch slices.

Comments

Great served with salsa or guacamole.