On Line Cookbook
Tortilla Rolls - Tortilla Roll Ups
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Martha Purdy

Serves/Makes:6 dozen or more

  • 1 14oz. package flour tortillas
  • 8 oz (224 grm). cream cheese, softened
  • 1 cup (225 ml) sour cream
  • 1 4 oz (112 grm). can chopped green chiles
  • 3 tbsp (45 ml) chopped green onion
  • 2 tbsp (30 ml) finely chopped red bell pepper
  • 12 oz (336 grm). sharp cheddar cheese, grated
  • 1 cup (225 ml) salsa or picante sauce
  • In a medium bowl beat cream cheese and sour cream.
  • Add chilies, onion, red bell pepper, and Cheddar cheese. Mix thoroughly.
  • Spread onto tortillas and roll up. (Leave a little space at the edge)
  • Cover tightly and chill for 2 hours or overnight.
  • When ready to serve, cut each roll into 1/2-inch slices.
Great served with salsa or guacamole.

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity

Copyright ©1997-2018 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

This site uses cookies, but they do not contain or tranmit any personal information.

Send comments to our email. For more information, check our About the Cookbook page.