Mandarin Orange Jello Mold Home . Contents . Index . Search . Glossary

Print Friendly Recipe Recipe Information Source: Lisa Serves/Makes:8 Ingredients 2 cans Empress mandarin oranges 1 15 oz (420 grm). can pineapple, crushed and drained 1 6 oz (168 grm). pkg. orange Jello 2 cups (475 ml) orange sherbet Preparation Drain oranges and add enough water to make 1-1/2 cups (350 ml). Bring to a boil. Pour into bowl and dissolve Jello. Add sherbet. Stir until dissolved. Add oranges and pineapple. Pour into dish or mold desired. Refrigerate. Comments Quantity Calculator Adjust the Serves/Makes quantity to: Set to 0 for the original quantity

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