On Line Cookbook
Mandarin Orange Jello Mold
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Source:
Lisa

Serves/Makes:8

Ingredients
  • 2 cans Empress mandarin oranges
  • 1 15 oz (420 grm). can pineapple, crushed and drained
  • 1 6 oz (168 grm). pkg. orange Jello
  • 2 cups (475 ml) orange sherbet
Preparation
  • Drain oranges and add enough water to make 1-1/2 cups (350 ml). Bring to a boil.
  • Pour into bowl and dissolve Jello.
  • Add sherbet. Stir until dissolved.
  • Add oranges and pineapple.
  • Pour into dish or mold desired.
  • Refrigerate.
Comments

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity

Copyright ©1997-2018 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

This site uses cookies, but they do not contain or tranmit any personal information.

Send comments to our email. For more information, check our About the Cookbook page.