Source:

Lucky

Serves/Makes:1 batch

Ingredients

• 2 cups (475 ml) flour
• 3 tbsp (45 ml). sugar
• 2 cups (475 ml) water, lukewarm
• 1 tsp (5 ml). salt
• 1 pkg. dry yeast

Preparation

• Stir dry ingredients together.
• Gradually stir in water.
• Continue to blend until mixture resembles a smooth paste.
• Cover with a towel and put in a warm place to ferment.
• Stir several times each day.
• In 2 to 3 days the starter will be ready to use.
• store starter in a glass jar or heavy plastic container in the refrigerator.
• Cover lightly allowing air to circulate.
• Every 3 or 4 days or after each use, the starter should be fed with 1 cup (225 ml) flour, 1 cup (225 ml) milk and 1/4 cup (60 ml) sugar (or less depending on desired sweetness).
• Return to refrigerator and cover lightly.

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