Source:

lucky

Serves/Makes: 2 cups

Ingredients

• 1 lb (.5 kg). small tomatoes, peeled
• 1 onion, coarsely chopped
• 1 garlic clove
• 4 jalapeno chiles, peeled and seeded
• 2 Tbsp (30 ml). vegetable oil
• 1/2 tsp (2 ml). salt

Preparation

• Cut the tomatoes in half and cut out the stems.
• Place in a blender or food processor with the onion and garlic.
• Blend just until tomatoes are chopped but not pureed.
• Add the chiles. Blend a few seconds or until chopped.
• Heat the oil in a medium saucepan.
• Add the chile mixture and the salt.
• Bring to a boil, reduce heat and simmer uncovered for 10 minutes.

Comments

NOTE: you can reduce the chiles if you want milder sauce...