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Homemade Chocolate Pudding Pops
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  • 2 cups (475 ml) cold milk
  • 1 pkg. (4-serving size) JELL-O Chocolate Flavor Instant Pudding & Pie Filling
  • 1 cup (225 ml) thawed COOL WHIP Whipped Topping
  • 6 paper or plastic cups (5 oz (140 grm).)
  • 6 wooden pop sticks
  • POUR milk into medium bowl.
  • Add dry pudding mix.
  • Beat with wire whisk 2 minutes.
  • Gently stir in whipped topping.
  • SPOON evenly into paper cups.
  • Insert pop stick into center of each cup for handle.
  • FREEZE 4 hours or overnight until firm.
  • To remove pops from cups, place bottoms of cups under warm running water for 15 seconds.
  • Press firmly on bottoms of cups to release pops. (Do not twist or pull pop sticks.)
  • Store leftover pops in freezer.

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