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Homemade Chocolate Pudding Pops - Jello Pudding Fudge Pops
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  • 1 4 oz (112 grm). box Jello chocolate pudding
  • 1/4 cup (60 ml) sugar
  • 1-1/2 cups (350 ml) canned evaporated milk
  • 1-1/2 cups (350 ml) water
  • Combine Jello pudding, sugar and milk with water.
  • Stir over medium heat until mixture comes to a full boil.
  • Remove from heat; cool 5 minutes, stirring once or twice.
  • Pour mixture into shallow pan, freeze until ice crystals form around edges, about 30 minutes.
  • Stir mixture until smooth but not melted.
  • Spoon into molds or 4 ounce paper cups, placing wooden stick in each cup.
  • Freeze until firm.

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