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Print Friendly Recipe Recipe Information Source: lucky Serves/Makes:8 Ingredients 1 4 oz (112 grm). box Jello chocolate pudding 1/4 cup (60 ml) sugar 1-1/2 cups (350 ml) canned evaporated milk 1-1/2 cups (350 ml) water Preparation Combine Jello pudding, sugar and milk with water. Stir over medium heat until mixture comes to a full boil. Remove from heat; cool 5 minutes, stirring once or twice. Pour mixture into shallow pan, freeze until ice crystals form around edges, about 30 minutes. Stir mixture until smooth but not melted. Spoon into molds or 4 ounce paper cups, placing wooden stick in each cup. Freeze until firm. Comments Quantity Calculator Adjust the Serves/Makes quantity to: Set to 0 for the original quantity

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