On Line Cookbook
Real Mexican Rice
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Description:
A side dish

Serves/Makes:4

Ingredients
  • 2 cups (475 ml) long grain rice
  • 1 can tomato sauce
  • 1 tsp (5 ml) caldo de pollo (chicken flavor bouillon)
  • 1-1/2 tsp (7 ml) salt
  • 4 cups (950 ml) water
  • 1 tbsp (15 ml) oil
Preparation
  • Heat oil in pot
  • Stir in dry rice and brown (continuously stir so as not to burn) for about 3 minutes.
  • Add tomato sauce and stir.
  • Add water and bring to a boil.
  • Add salt and chicken flavor boullion.
  • Reduce to low heat.
  • Leave for 12 to 15 minutes with out stirring.
  • When all water is evaporated it is ready to serve.
Comments

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity

Copyright ©1997-2018 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

This site uses cookies, but they do not contain or tranmit any personal information.

Send comments to our email. For more information, check our About the Cookbook page.