Source:

ashly carrico

Serves/Makes: 8 or more

Ingredients

• 1 bag egg noodles
• 2 cans cream of celery soup
• 1 bag frozen broccoli
• 1 bag shredded mozzarella cheese
• 1 bag bread crumbs
• 1 can mushrooms (optional)
• 4 or 5 boneless skinless chicken breasts
• 1/4 cup (60 ml) butter

Preparation

• Boil 4 or 5 chicken breasts until done.
• Cool in strainer.
• Boil noodles until done.
• Preheat oven to 350 degrees (175 C.).
• Pour noodles in 13 x 9 inch pan.
• Pick chicken apart into pieces.
• Put chicken on top of noodles.
• Combine broccoli, cheese, and soup; mix well.
• Spread over chicken.
• In sauce pan heat butter and pour bread crumbs and stir until moistened.
• Spred bread crumbs over casserole.
• Put in oven until heated through.

Comments

Came from generations in my family.