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Mushroom Pate
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Serves/Makes:2 cups approx.

  • 1 cube butter, NOT margarine
  • 1 lb (.5 kg). mushrooms
  • 1/2 cup (125 ml) shallots, minced, NOT garlic
  • 1/4 cup (60 ml) brandy
  • Dash of salt and pepper
  • 2 tbsp (30 ml). lemon juice
  • crackers
  • Saute shallots for 5 to 7 minutes in butter.
  • Chop mushrooms coarsely; add to shallots and cook over high heat for only 2 minutes.
  • Heat brandy. Add to mixture and ignite.
  • Stir until flames die down.
  • Put in blender and puree.
  • Add salt, pepper and lemon juice.
  • Serve with crackers.

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