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Print Friendly Recipe Recipe Information Source: lucky Serves/Makes:2 cups approx. Ingredients 1 cube butter, NOT margarine 1 lb (.5 kg). mushrooms 1/2 cup (125 ml) shallots, minced, NOT garlic 1/4 cup (60 ml) brandy Dash of salt and pepper 2 tbsp (30 ml). lemon juice crackers Preparation Saute shallots for 5 to 7 minutes in butter. Chop mushrooms coarsely; add to shallots and cook over high heat for only 2 minutes. Heat brandy. Add to mixture and ignite. Stir until flames die down. Put in blender and puree. Add salt, pepper and lemon juice. Serve with crackers. Comments Quantity Calculator Adjust the Serves/Makes quantity to: Set to 0 for the original quantity

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