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Creamy Potato Casserole
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Recipe Information
Amanda S. Lempares

Serves/Makes:8 servings

  • 8 medium sized potatoes
  • 1 can cream of mushroom soup
  • 1 small container sour cream
  • 2 tbsp (30 ml) dried onion flakes
  • 3 cups (700 ml) cheddar cheese, shredded
  • 1 can chicken broth
  • Peel potatoes and cut into cubes.
  • Boil potatoes for 10 to 15 minutes.
  • While potatoes boil, mix together soup, sour cream, broth, dried onion and half of the cheddar cheese.
  • Drain potatoes and empty them into a 9x13 pan.
  • Stir mixture into potatoes and bake at 350 degrees (175 C.) for 20 minutes.
  • Sprinkle the remainder of the cheese on top, liberally.
  • Broil until top is golden brown.
You may use milk instead of chicken broth if you desire an even creamier dish. Also, try mozzerella instead of cheddar!

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