Source:

Amanda S. Lempares

Serves/Makes:8 servings

Ingredients

• 8 medium sized potatoes
• 1 can cream of mushroom soup
• 1 small container sour cream
• 2 tbsp (30 ml) dried onion flakes
• 3 cups (700 ml) cheddar cheese, shredded
• 1 can chicken broth

Preparation

• Peel potatoes and cut into cubes.
• Boil potatoes for 10 to 15 minutes.
• While potatoes boil, mix together soup, sour cream, broth, dried onion and half of the cheddar cheese.
• Drain potatoes and empty them into a 9x13 pan.
• Stir mixture into potatoes and bake at 350 degrees (175 C.) for 20 minutes.
• Sprinkle the remainder of the cheese on top, liberally.
• Broil until top is golden brown.

Comments

You may use milk instead of chicken broth if you desire an even creamier dish. Also, try mozzerella instead of cheddar!