Description:

Elegant & Rich

Source:

Cadilliac

Serves/Makes:20

Ingredients

• 1 packaged Angel Food Cake
• 1 15-1/2 oz (434 grm). can Lemon Pie Filling
• 4 egg whites
• 6 tbsp (90 ml) sugar

Preparation

• Preheat oven to 350 degrees (175 C.).
• Slice Angel Food Cake into 6 layers (Stack in reverse order until ready to assemble).
• Place first layer of the cake on a Jelly Roll Pan covered with a layer of aluminum foil that has been sprayed with oil.
• Spread a thin layer of Lemon Pie Filling.
• Repeat until the last layer is on top.
• Whip whites until stiff.
• Add 1 tbsp (15 ml) sugar at a time.
• Spread Meringue all over the cake.
• Bake for 12 to 14 minutes (usually 14), or until light brown.

Comments

VIOLA! This cake is AWESOME!