On Line Cookbook
Pickles - Sweet Pickles from Dill
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Description:
Delicious sweet pickles from regular dills or Kosher dills

Source:
Jerry Waters

Serves/Makes:12 half-pints

Ingredients
  • 1 gallon (3.8 ltr) regular dill (or Kosher) pickles
  • 5 cups (1175 ml) sugar
  • 1 cup (225 ml) tarragon vinegar
  • 1 jar stemless maraschino cherries (for Christmas gifts)
Preparation
  • Drain all juice.
  • Slice, chunk or spear pickles.
  • Put back into jar.
  • Add 1 cup (225 ml) tarragon vinegar and 5 cups (1175 ml) sugar.
  • Replace top on jar.
  • Invert several times daily for 3 days.
  • Put in half-pint or pint jars.
  • Makes 11-12 half-pints.
  • Keep in refrigerator.
Comments
At Christmas, I add a jar of stemless maraschino cherries to the pickling mixture for color. These are delicious, crisp, sweet pickles, much better than bought, and make nice gifts.

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity

Copyright ©1997-2018 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

This site uses cookies, but they do not contain or tranmit any personal information.

Send comments to our email. For more information, check our About the Cookbook page.