Description:

Blue cheese and mushroom burgers

Source:

Matt Aggleton

Serves/Makes:4

Ingredients

• 1-1/3 lbs (.6 kg). ground beef (85% lean)
• 8 oz (224 grm). crumbled blue cheese
• 1 portabella mushroom cap
• garlic powder

Preparation

• Dice mushroom.
• Combine all ingredients except garlic powder in a large mixing bowl.
• Mix well by hand until all ingredients are evenly distributed.
• Form into 4 burger patties.
• Lightly sprinkle patties with garlic powder.
• Grill until done on medium heat. Try to only flip once for juiciest burgers.
• Serve on buns with your choice of condiments.

Comments

Be sure to use fatty meat for more flavor. Lean meat is very bland when grilled.