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Matt's Blue Burgers
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Blue cheese and mushroom burgers

Matt Aggleton


  • 1-1/3 lbs (.6 kg). ground beef (85% lean)
  • 8 oz (224 grm). crumbled blue cheese
  • 1 portabella mushroom cap
  • garlic powder
  • Dice mushroom.
  • Combine all ingredients except garlic powder in a large mixing bowl.
  • Mix well by hand until all ingredients are evenly distributed.
  • Form into 4 burger patties.
  • Lightly sprinkle patties with garlic powder.
  • Grill until done on medium heat. Try to only flip once for juiciest burgers.
  • Serve on buns with your choice of condiments.
Be sure to use fatty meat for more flavor. Lean meat is very bland when grilled.

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