Description:

Delicious creamy dip for apples

Source:

MarineMom

Serves/Makes:varies

Ingredients

• 8 oz (224 grm). cream cheese, softened
• 3/4 cup (175 ml) light brown sugar
• 1 cup (225 ml) sour cream
• 2 tsp (10 ml). vanilla flavoring
• 2 tsp (10 ml). lemon juice
• 1 cup (225 ml) milk
• 3 oz (84 grm). pkg. vanilla instant pudding mix
• apples, cut in wedges and dipped in lemon juice to retain color

Preparation

• Beat cream cheese and sugar until creamy and smooth.
• Add sour cream, flavoring, lemon juice, milk and pudding mix.
• Mix well.
• Refrigerate at least 2 hours before serving.

Comments

I obtained this recipe from a friend who has a catering business. I thought I'd share since the first of the season apples are coming in.