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Caramel Apple Dip
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Delicious creamy dip for apples



  • 8 oz (224 grm). cream cheese, softened
  • 3/4 cup (175 ml) light brown sugar
  • 1 cup (225 ml) sour cream
  • 2 tsp (10 ml). vanilla flavoring
  • 2 tsp (10 ml). lemon juice
  • 1 cup (225 ml) milk
  • 3 oz (84 grm). pkg. vanilla instant pudding mix
  • apples, cut in wedges and dipped in lemon juice to retain color
  • Beat cream cheese and sugar until creamy and smooth.
  • Add sour cream, flavoring, lemon juice, milk and pudding mix.
  • Mix well.
  • Refrigerate at least 2 hours before serving.
I obtained this recipe from a friend who has a catering business. I thought I'd share since the first of the season apples are coming in.

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