Pickled Banana Pepper Rings Home . Contents . Index . Search . Glossary

Print Friendly Recipe Recipe Information Source: Lisa Serves/Makes:1 quart Ingredients hot banana peppers, cut into 1/4 rings 2 cups (475 ml) vinegar 1 cup (225 ml) sugar 2 tbsp (30 ml) pickling spices Preparation Pack hot banana peppers into jars. (Rubber gloves should be used in handling the hot peppers.) Mix solution of 2 cups (475 ml) vinegar and 1 cup (225 ml) sugar. Tie pickling spices into a cheesecloth bag. Add pickling spices to vinegar solution. Boil for 3 minutes. Remove spices and pour boiling solution over the peppers. Seal in jar immediately. (Sweet banana peppers may be used or mixed with the hot peppers.) Comments found at cooks.com Quantity Calculator Adjust the Serves/Makes quantity to: Set to 0 for the original quantity

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