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Pickled Banana Pepper Rings
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Serves/Makes:1 quart

  • hot banana peppers, cut into 1/4 rings
  • 2 cups (475 ml) vinegar
  • 1 cup (225 ml) sugar
  • 2 tbsp (30 ml) pickling spices
  • Pack hot banana peppers into jars. (Rubber gloves should be used in handling the hot peppers.)
  • Mix solution of 2 cups (475 ml) vinegar and 1 cup (225 ml) sugar.
  • Tie pickling spices into a cheesecloth bag.
  • Add pickling spices to vinegar solution.
  • Boil for 3 minutes.
  • Remove spices and pour boiling solution over the peppers. Seal in jar immediately.
  • (Sweet banana peppers may be used or mixed with the hot peppers.)
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