White Sauce - Japanese Shrimp Dipping Sauce Home . Contents . Index . Search . Glossary

Print Friendly Recipe Recipe Information Source: Found on recipelink.com by herneoakshield Serves/Makes:1 1/4 cups Ingredients 1 cup (225 ml) mayonnaise 3 tbsp (45 ml) white sugar 3 tbsp (45 ml) rice vinegar 2 tbsp (30 ml) melted butter 3/4 tsp (4 ml) paprika 1/3 tsp (2 ml) garlic powder Preparation In a small bowl, combine mayonnaise, white sugar, rice vinegar, melted butter, paprika and garlic powder. Mix well, cover and refrigerate. Comments This is the shrimp sauce found in Japanese steakhouses. It is sweet and pinkish-orangish in color. You can substitute fat-free mayo, butter, and 0-calorie sugar, and it still tastes great. Quantity Calculator Adjust the Serves/Makes quantity to: Set to 0 for the original quantity

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