On Line Cookbook
White Sauce - Japanese Shrimp Dipping Sauce
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Recipe Information
Source:
Found on recipelink.com by herneoakshield

Serves/Makes:1 1/4 cups

Ingredients
  • 1 cup (225 ml) mayonnaise
  • 3 tbsp (45 ml) white sugar
  • 3 tbsp (45 ml) rice vinegar
  • 2 tbsp (30 ml) melted butter
  • 3/4 tsp (4 ml) paprika
  • 1/3 tsp (2 ml) garlic powder
Preparation
  • In a small bowl, combine mayonnaise, white sugar, rice vinegar, melted butter, paprika and garlic powder.
  • Mix well, cover and refrigerate.
Comments
This is the shrimp sauce found in Japanese steakhouses. It is sweet and pinkish-orangish in color. You can substitute fat-free mayo, butter, and 0-calorie sugar, and it still tastes great.

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