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Print Friendly Recipe Recipe Information Source: Lisa Serves/Makes:4 c. or more Ingredients 2 lbs (.9 kg). tomatoes, peeled, cut into pieces 1 tsp (5 ml) salt 1/8 tsp (1 ml) pepper 2 tsp (10 ml) sugar 1 tbsp (15 ml) butter 1 tbsp (15 ml) finely minced onion, optional 1 tbsp (15 ml) finely minced green bell pepper, optional Preparation Place tomatoes in a medium saucepan; cover tightly. Cook tomatoes over lowest heat for about 15 minutes, stirring occasionally. Comments Quantity Calculator Adjust the Serves/Makes quantity to: Set to 0 for the original quantity

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