Source:

Darla Cooper

Serves/Makes: 1 9 inch square pan

Ingredients

• 1/2 lb (.2 kg). butter
• 1 8 oz (224 grm). pkg. Velveeta cheese
• 1-1/2 tsp (7 ml). vanilla
• 1 2 lb (.9 kg). pkg. powdered sugar
• 1/2 cup (125 ml) cocoa
• nuts of your choice (optional)

Preparation

• Spray 9x9 inch pan with cooking spray.
• Stir together sugar and cocoa in large mixing bowl.
• Melt butter and cheese over low heat stirring constantly.
• Remove from heat and stir in vanilla.
• Pour over sugar and cocoa mixture and mix quickly.
• Spread into pan and press nuts into top.
• Let set for one hour and cut into pieces.

Comments

You will be amazed that you really cannot tell there is Velveeta cheese in this fudge. I have had alot of fudge and this is by far the best tasting--and the easiest to make.