Source:

lucky

Serves/Makes:1 9 x 13 inch cake

Ingredients

• 1 box yellow cake mix
• 1 large can crushed pineapple with juice
• 1 cup (225 ml) sugar
• 2 3 oz (84 grm). packages instant vanilla pudding mix
• 1 pkg. frozen coconut (optional)
• 1 large container Cool Whip or equivalent

Preparation

• Bake cake as directed on box in greased and floured 9 x 13 inch pan.
• Heat pineapple and sugar until sugar is dissolved.
• Punch holes in cake while still hot and pour pineapple-sugar mixture over cake.
• Refrigerate until cool.
• Mix pudding as directed on package and spread over cake.
• If using coconut, sprinkle some on cake at this point.
• Mix rest of coconut with Cool Whip and spread on cake.
• Chill in refrigerator.

Comments

Cake must be kept refrigerated.