On Line Cookbook
Spaghetti slaw
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Source:
Lisa

Serves/Makes:6 or more

Ingredients
  • 1 medium head cabbage, shredded
  • 1 cup (225 ml) green pepper, chopped
  • 1/2 cup (125 ml) onion, chopped
  • 1/2 cup (125 ml) celery, chopped
  • 2 carrots, grated
  • 7 oz (196 grm). spaghetti, broken, cooked, rinsed and cooled
  • Dressing:
  • 1/2 cup (125 ml) sour cream
  • 1 cup (225 ml) mayonnaise
  • 3 tbsp (45 ml) vinegar
  • 3 tbsp (45 ml) sugar
  • salt and pepper, to taste
Preparation
  • Mix vegetables and cooled spaghetti noodles together.
  • Blend sour cream, mayonnaise, vinegar and sugar together; pour over cabbage mixture.
  • Add salt and pepper.
  • Chill overnight.
Comments
found at: http://www.crossville-chronicle.com/Chronicle/Living/3-5-03recipes.html

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity

Copyright ©1997-2018 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

Send comments to our email. For more information, check our About the Cookbook page.