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Spaghetti slaw
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Recipe Information

Serves/Makes:6 or more

  • 1 medium head cabbage, shredded
  • 1 cup (225 ml) green pepper, chopped
  • 1/2 cup (125 ml) onion, chopped
  • 1/2 cup (125 ml) celery, chopped
  • 2 carrots, grated
  • 7 oz (196 grm). spaghetti, broken, cooked, rinsed and cooled
  • Dressing:
  • 1/2 cup (125 ml) sour cream
  • 1 cup (225 ml) mayonnaise
  • 3 tbsp (45 ml) vinegar
  • 3 tbsp (45 ml) sugar
  • salt and pepper, to taste
  • Mix vegetables and cooled spaghetti noodles together.
  • Blend sour cream, mayonnaise, vinegar and sugar together; pour over cabbage mixture.
  • Add salt and pepper.
  • Chill overnight.
found at: http://www.crossville-chronicle.com/Chronicle/Living/3-5-03recipes.html

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