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Anise Cookies
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Serves/Makes:1 recipe

  • 6 eggs, separated
  • 1 cup (225 ml) powdered sugar
  • 1 cup (225 ml) flour, sifted
  • 3 tsp (15 ml) anise seed
  • Beat egg yolks until thick and lemon-colored.
  • Beat egg whites until stiff and combine the two mixtures. Gradually beat in the powdered sugar, mix lightly.
  • Sift the flour and add; then stir in the anise seed.
  • Drop from the tip of a tsp, about one inch apart, on a greased cookie sheet.
  • Put pans into ice box over night.
  • Bake the next morning at 300 degrees (150 C.) for 12 minutes.
My sister-in-law makes these cookie (she is Dutch) but they are similar to the Italian version. I also found a Cocolate Anise cookie which is an Italian. Let me know if you'd like to try these.


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