On Line Cookbook
Grilled Chicken Quesadilla
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Source:
Wanda

Serves/Makes:6

Ingredients
  • 6 boneless chicken breasts
  • 12 oz (336 grm). Pepper-Jack cheese, grated
  • 1/2 cup (125 ml) chopped fresh cilantro
  • 2 garlic cloves, minced
  • 1/2 tsp (2 ml) ground cumin
  • 1/2 tsp (2 ml) salt
  • 1/2 tsp (2 ml) white pepper
  • 2 tbsp (30 ml) oil
  • 12 flour tortillas
Preparation
  • Marinate the chicken for three hours in oil, cumin, salt, pepper, and garlic.
  • Place meat on hot grill until cooked thoroughly.
  • Julienne the cooked chicken.
  • Place six tortillas on the grill.
  • Put 1 oz (28 grm). cheese, strips from 1 chicken breast, and 2 tsp (10 ml) of cilantro on each tortilla, then add another 1 oz (28 grm). cheese.
  • Top with another tortilla and cook until cheese melts. Flip over, cook on other side, then cut into wedges.
Comments
If you don't have a grill - don't panic - baked is just as good as grilled as long as you don't overcook.

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity
Email This To A Friend
Do you know someone who would like this recipe?
Fill in this form, then click 'Send Recipe'. The cookbook will email it to them.
Please be exact when entering the email addresses; otherwise, the recipe will get lost in cyberspace.

Mail to:
Your email:
Your name:

Copyright ©1997-2017 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

Send comments to our email. For more information, check our About the Cookbook page.