Source:

Lior's Kitchen Talk

Serves/Makes:4 or more

Ingredients

• 3 small baked and mashed sweet potatoes
• 2 potatoes, baked and mashed
• 4 eggs
• 2/3 cup (150 ml) heavy cream
• 1/4 cup (60 ml) butter
• 1/2 tsp (2 ml). salt
• 1 tsp (5 ml). cinnamon
• 1/2 cup (125 ml) grated cheese (any)
• baby greens (optional)

Preparation

• Prepare all potato as above.
• Preheat oven to 350 degrees (175 C.).
• Butter a 9 x 12" casserole dish.
• In large mixing bowl, stir together all mashed potato.
• In a separate bowl beat eggs and add heavy cream and mix until well mixed .
• Add egg/cream mixture to potato mixture and mix lightly. Add salt, spices; mix.
• Baby greens may be stirred into mixture before baking for colorful dish.
• Spoon mixture into buttered casserole dish and smooth to even out.
• Cut butter into thin pats and put over top of casserole.
• Bake for 30-45 minutes until browned at edges and cracking a bit.

Comments