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Cranberry Blueberry or Cherry Coffee Cake - Coffee Cake
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  • 3/4 cup (175 ml) margarine
  • 1-1/2 cups (350 ml) sugar
  • 1 tsp (5 ml). vanilla
  • 4 eggs
  • 3 cups (700 ml) flour
  • 1-1/2 tsp (7 ml). baking powder
  • 3/4 tsp (4 ml). baking soda
  • 1/4 tsp (1 ml). salt
  • 1 cup (225 ml) sour cream
  • fruit mix filling(see below)
  • In a large bowl, beat margarine with sugar and vanilla until fluffy.
  • Add eggs, one at a time, beating after each.
  • In a separate bowl mix flour, baking powder, baking soda and salt.
  • Add this flour mixture in three additions, alternately with sour cream, beating until combined.
  • 1/3 Turn of the batter into a Pam sprayed bundt pan, sprinkle with brown sugar/blueberry mix or cranberry or cherry/sugar, flour, butter mix.
  • Use only half of the fruit/mix.
  • Repeat layering of remaining fruit/mix.
  • End with batter.
  • Bake at 350 degrees (175 C.) for 50 minutes.
  • Variations for filling:
  • 1 1 cup (225 ml) blueberries, 1/4 cup (60 ml) packed brown sugar, 1 tbsp (15 ml) flour and 1/2 tsp (2 ml) cinnamon.
  • 2. 1 can whole berry cranberry sauce or cherry pie filling, 6 tbsp (90 ml) sugar, 4 tbsp (60 ml) flour mixed with 2 tbsp (30 ml) butter in a small bowl.

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