Source:

lucky

Serves/Makes:8

Ingredients

• 3/4 cup (175 ml) margarine
• 1-1/2 cups (350 ml) sugar
• 1 tsp (5 ml). vanilla
• 4 eggs
• 3 cups (700 ml) flour
• 1-1/2 tsp (7 ml). baking powder
• 3/4 tsp (4 ml). baking soda
• 1/4 tsp (1 ml). salt
• 1 cup (225 ml) sour cream
• fruit mix filling(see below)

Preparation

• In a large bowl, beat margarine with sugar and vanilla until fluffy.
• Add eggs, one at a time, beating after each.
• In a separate bowl mix flour, baking powder, baking soda and salt.
• Add this flour mixture in three additions, alternately with sour cream, beating until combined.
• 1/3 Turn of the batter into a Pam sprayed bundt pan, sprinkle with brown sugar/blueberry mix or cranberry or cherry/sugar, flour, butter mix.
• Use only half of the fruit/mix.
• Repeat layering of remaining fruit/mix.
• End with batter.
• Bake at 350 degrees (175 C.) for 50 minutes.
• Variations for filling:
• 1 1 cup (225 ml) blueberries, 1/4 cup (60 ml) packed brown sugar, 1 tbsp (15 ml) flour and 1/2 tsp (2 ml) cinnamon.
• 2. 1 can whole berry cranberry sauce or cherry pie filling, 6 tbsp (90 ml) sugar, 4 tbsp (60 ml) flour mixed with 2 tbsp (30 ml) butter in a small bowl.

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