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Spicy Cut-out Cookie - Icelandic Pepper Cookies
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Serves/Makes:3 dozen

  • 1-1/4 cups (300 ml) butter, softened
  • 1-1/4 cups (300 ml) white sugar
  • 3/4 cup (175 ml) light corn syrup
  • 2 small eggs
  • 3 cups (700 ml) all-purpose flour
  • 1-1/2 tsp (7 ml) baking powder
  • 1 tsp (5 ml) baking soda
  • 1/2 tsp (2 ml) salt
  • 2 tsp (10 ml) ground cinnamon
  • 2 tsp (10 ml) ground cloves
  • 1 tsp (5 ml) ground ginger
  • 1/4 tsp (1 ml) ground black pepper
  • In a large bowl, cream butter and sugar.
  • Stir in corn syrup and eggs; cream well.
  • Sift together flour, baking powder, baking soda, salt, cinnamon, cloves, ginger, and pepper.
  • Add dry ingredients to the butter mixture and mix until smooth.
  • Refrigerate dough over night.
  • Preheat oven to 350 degrees (175 C.).
  • Roll out dough to 1/4 inch thickness.
  • Cut out cookies with a 2 inch round cookie cutter.
  • Place at least 1 inch apart on cookie sheet and bake for 8 to 10 minutes in preheated oven.
found at allrecipes.com

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