Source:

Lisa

Serves/Makes:3 dozen

Ingredients

• 1-1/4 cups (300 ml) butter, softened
• 1-1/4 cups (300 ml) white sugar
• 3/4 cup (175 ml) light corn syrup
• 2 small eggs
• 3 cups (700 ml) all-purpose flour
• 1-1/2 tsp (7 ml) baking powder
• 1 tsp (5 ml) baking soda
• 1/2 tsp (2 ml) salt
• 2 tsp (10 ml) ground cinnamon
• 2 tsp (10 ml) ground cloves
• 1 tsp (5 ml) ground ginger
• 1/4 tsp (1 ml) ground black pepper

Preparation

• In a large bowl, cream butter and sugar.
• Stir in corn syrup and eggs; cream well.
• Sift together flour, baking powder, baking soda, salt, cinnamon, cloves, ginger, and pepper.
• Add dry ingredients to the butter mixture and mix until smooth.
• Refrigerate dough over night.
• Preheat oven to 350 degrees (175 C.).
• Roll out dough to 1/4 inch thickness.
• Cut out cookies with a 2 inch round cookie cutter.
• Place at least 1 inch apart on cookie sheet and bake for 8 to 10 minutes in preheated oven.

Comments

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