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Print Friendly Recipe Recipe Information Description: Chocolate Candy Source: Lou Serves/Makes:50 approx. Ingredients 1 12 oz (336 grm). pkg. semi-sweet chocolate chips 1 lb (.5 kg). almond bark 1 cup (225 ml) chunky peanut butter 1 lb (.5 kg). Spanish peanuts Preparation Melt almond bark and chocolate chips in microwave at 50%power. Stir until melted, add peanut butter and nuts. Drop by tbsp onto waxed paper. Refrigerate until firm. Comments My family loves these and they are so easy to make. Sometimes I spoon them into the little,candy size paper cups. Quantity Calculator Adjust the Serves/Makes quantity to: Set to 0 for the original quantity

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