Source:

Lisa

Serves/Makes:16 servings

Ingredients

• 2-1/2 cups (600 ml) sugar
• 1-1/2 cups (350 ml) butter or margarine, softened
• 1 tsp (5 ml) vanilla
• 6 eggs
• 3 cups (700 ml) all-purpose flour
• 1/2 tsp (2 ml) baking powder
• 1/2 tsp (2 ml) salt
• 1 tsp (5 ml) grated orange or lemon peel
• 1 cup (225 ml) dairy sour cream

Preparation

• Heat oven to 375 degrees (200 C.).
• Generously grease and lightly flour 12-cup fluted tube pan.
• In large bowl, cream together butter and sugar until light and fluffy.
• Add vanilla and eggs, one at a time, beating until well blended after each addition.
• Combine flour, baking powder, salt and orange peel; add alternately with sour cream, beating well after each addition.
• Pour batter into prepared pan.
• Bake at 375 degrees (200 C.) for 55 to 65 minutes or until a toothpick inserted in the center comes out clean.
• Cool 15 minutes; invert onto serving plate.
• Cool completely.

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