Source:

Lisa

Serves/Makes:1 batch

Ingredients

• 2 egg whites, at room temperature
• 1 cup (225 ml) granular sugar
• 2 tbsp (30 ml) cocoa powder
• 2 tbsp (30 ml) chocolate syrup
• 2 cups (475 ml) grated unsweetened coconut

Preparation

• Heat oven to 325 degrees (175 C.).
• Line baking sheets with aluminum foil.
• Whip egg whites on low until medium peaks form; gradually beat in sugar and cocoa powder; continue beating until stiff peaks form.
• Fold in coconut and syrup.
• Drop mixture by rounded tspfuls onto prepared baking sheets.
• Shape into little pyramids with wet fingertips.
• Bake 12 minutes.
• Cool on sheets 1 minute before transferring to wire racks to cool completely.

Comments

These are best stored in a metal container.